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BEEF & BROCCOLI RECIPE:
1 pound flank steak, sliced into 1/4 inch thick strips
3 cups small broccoli florets
1/2 cup beef broth
5 cloves garlic, minced
2 tablespoons corn starch
1 tablespoon cooking oil
Sauce:
1/2 cup lowsodium soy sauce
1/4 cup brown sugar
2 teaspoons corn starch

INSTRUCTIONS
Brown Beef: Toss sliced beef in large bowl with corn starch until wellcoated; set aside. Heat oil in pan over medium heat for a few minutes or until hot. Add sliced beef and cook until it browns, a few minutes, stirring frequently. Transfer beef to plate.

Cook Broccoli: Add broccoli florets and garlic to nowempty pan, and stir. Add beef broth. Stirring occasionally, simmer until broccoli is tender, about 10 minutes. Meanwhile, proceed to next step to prepare sauce.

Make Sauce: While waiting for broccoli to cook, stir together all sauce ingredients in bowl until wellmixed.

Finish & Serve: Once broccoli is tender, return beef to pan and pour sauce on top. Stir until everything is coated with sauce. Simmer for about 5 minutes to thicken sauce a bit. Serve.

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