"What a SixCourse, Gourmet Native American Meal Looks Like." All three Indigenous chefs featured in alterNATIVE: Kitchen come together to prepare a multicourse meal of Native cuisine for a select group of Indigenous and nonIndigenous people in Los Angeles. From Brian's agaveroasted rabbit tacos to Kalā's (cooking solo for a change) imucooked kalua pork to Hillel's painted like a Pawnee horse black bean salad (made from newly restored heirloom beans grown with love and resistance). And just wait til you get to these talented chefs' "dessert trio."

What a Six Course, Gourmet Native American Meal Looks Like | alterNATIVE: Kitchen Ep. 6

Learn more about "Independent Lens":
http://www.pbs.org/independentlens
Like us on Facebook:   / independentlens  
Follow us on Twitter:   / independentlens  
Follow us on Instagram:   / independentlens  

Chief Operating Officer
Tom Mikkelsen Wolf

Executive in Charge of Production
Amber Ellis

Vice President of Human Resources
Michelle Palmer

Senior Vice President Current Series and Programming
Maitee Cueva

Senior Vice President of Development
Matthew Vafiadis

Vice President of Development
Scott Cushing

Line Producer
Stephen Nugent

Head of Rights and Clearances
Mona Card

Deliverables Associate Producer
Ernesto Araica

Production Coordinators
Daisha Jimenez
Kurt Murphy

Assistant Production Coordinator
Eliyannah Amirah Yisrael

Head of Post Production
Brian McCarthy

Senior Post Supervisor
Travis DeCola

Online Editor
Eduardo Magaña

Audio Supervisors
John McFadden
Orin Shochat
Marc Tallet

Equipment Manager
Herb Collins

Equipment Coordinator
Blake Jacobs

Music Provided By
David Benjamin Steinberg
Ashikpas Maxiwa – Savage (ft. Chef Skips)
Soft White Sixties – Brick by Brick
Soft White Sixties – Queen of the Press Club

This program was produced by WORLD OF WONDER PRODUCTIONS, INC., which is solely responsible for its content.
© 2019 WORLD OF WONDER PRODUCTIONS, INC. All Rights Reserved