Watch Daddy Lau teach us how to make this Pork Knuckles in Ginger Vinegar Stew. This is a classic Chinese traditional recipe for moms going through postpartum recovery. With only a few ingredients, this dish can last for weeks or even months and only gets better with time!

Buy the vinegars online!
Zhenjiang Vinegar (the brand my Dad uses): https://amzn.to/3NA9gXp
Cheaper Zhenjiang Vinegar: https://amzn.to/3yABvBa
Cantonese Sweet Vinegar (2pack): https://amzn.to/3yz2qNr



‍ JOIN THE CANTO COOKING CLUB ‍
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3wQDUG3



RECIPE + INGREDIENTS

Check out our blog for an adjustable list of ingredients and stepbystep videos:
https://madewithlau.com/recipes/pork...

SUPPORT OUR CHANNEL
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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CONNECT WITH US

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COOKWARE WE USE/LOVE

Electric Burner: https://geni.us/electricburner
NonStick Wok: https://geni.us/nonstickwok
Carbon Steel Wok: https://geni.us/carbonsteelwok
NonStick Pan: https://shrsl.com/305jb
Carbon Steel Pan: https://shrsl.com/305j9
Stainless Steel Skillet: https://shrsl.com/305j8
Cookware Set: https://shrsl.com/305j7
8 Quart Pot: https://shrsl.com/305j6
Cookware Collections: https://shrsl.com/305j5

Pan Protector: https://shrsl.com/305j0
Carbon Steel Seasoning Wax: https://shrsl.com/305iz

KNIVES WE USE/LOVE
Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
Chef Knife: https://shrsl.com/305is
Santoku Knife: https://shrsl.com/305iu
Starter Knife Set: https://shrsl.com/305iw

Sharpening Stone Set: https://shrsl.com/305iy

‍ KITCHEN ACCESSORIES WE USE/LOVE ‍
Magnetic Knife Strip (storage): https://shrsl.com/305j3
Cutting Board: https://shrsl.com/305j2
Instant Read Thermometer #1: https://geni.us/bluetooththermometer
Instant Read Thermometer #2: https://geni.us/wirelessthermometer
Food Scale: https://geni.us/ourfoodscale

DAD'S SPECIAL INGREDIENTS

If you don't live near an Asian market, you buy these online / on Amazon:
Sesame Oil: https://geni.us/bPkD
Handcrafted Soy Sauce: https://bit.ly/handcraftedsoysauce
Light Soy Sauce: https://geni.us/h5GrZ
Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
Dark Soy Sauce: https://geni.us/VIgg0
Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
Rice Cooking Wine: https://geni.us/ZHJK
Premium Oyster Sauce: https://bit.ly/gfoystersauce,'>https://bit.ly/gfoystersauce, https://geni.us/BplS8
Chili Oil: https://geni.us/DX1vm
Hoisin Sauce: https://geni.us/lmBz0
Chicken Bouillon: https://geni.us/2Eu7CU
Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
https://geni.us/evyhI
https://geni.us/nf17

Options for Gluten Free Oyster Sauce
https://bit.ly/gfoystersauce
https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale at no extra cost to you. If you use these links, we really appreciate the support!




LINKS MENTIONED

Adam Liaw:    • Dumpling School #5 | Black Vinegar Du...  
Haidel Agriculture Service:    • Ginger Harvest In Laizhou China~   # ...  
小高姐的 Magic Ingredients:    • 姜撞奶 Ginger Milk Curd  
Chinese Herbal Pantry:    • Ginger tea benefits & how to make gin...  
Annabel Langbein:    • Lemon Ginger Icecream  Annabel Langbein  
MartinYansChina:    • Martin Yan's China: Shanxi Vinegar  
Chinese Cooking Demystified (Chinese Black Vinegars!):    • What is Black Chinese Vinegar(s), and...  
Made With Lau (Ginger Fried Rice Recipe):    •  Ginger Egg Fried Rice (姜炒饭) | The S...  



⏲ CHAPTERS ⏲

00:00 Our daughter!
00:35 Prepare ginger
01:37 On ginger
02:02 How Kat has been feeling
02:32 Prepare pork knuckles
04:04 Maya’s Chinese name
04:42 The symbolism of the name Mayalyn
05:15 Cook ginger
06:15 On black vinegar
07:29 Add vinegar & seasoning
09:06 Prepare eggs
11:44 Stainless steel vs clay pot
12:20 Transfer to clay pot
13:33 Add pork knuckles
15:03 Next steps
15:40 Our wishes for Maya



OUR FAMILY

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family



OTHER CREDITS

Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music Performed by Daddy Lau
Copyright Chillhop Music https://chll.to/49e6fa9c
Copyright Chillhop Music https://chll.to/4ca8cc15