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Timestamps
00:00 Brian's last video
00:37 assembling the batch
6:32 printing the starch trays'
8:18 pouring the molten sugar
10:00 ShipStation ad
11:11 pulling the cream out of the beater
17:05 the secret ingredient
19:29 dropping the butter cream eggs
28:47 pulling the eggs out of the starch
32:52 enrobing the butter cream eggs in chocolate
36:07 wrapping the butter cream eggs in foil
37:32 the final taste test!

It was our first time making easter eggs in a while and we decided to make whole batches, because we've learned from before how many we have to make. Hopefully this time it will be enough and we won't have to remake these flavors again before Easter!

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About Hercules Candy
Hercules Candy has been on Steve’s side of the family since 1910(ish). When he took over in the 70’s, he anticipated after 10 years of hard work, he could move the business out of the basement and into a real storefront. Unfortunately, it took until 2018 for that to happen, but hey at least it happened! Steve and Terry own the shop, Craig (the social media manager) is their son, Cara (wrapper and shipper extraordinaire who is poised to take over the shop one day) is their daughter and Leah (who doesn’t love being on camera and is very elusive) is their oldest daughter. Karen has been working for Hercules Candy since the twins (Craig and Cara) were about 6 months old and everybody else is a new recruit. Don’t forget to subscribe and hit the for more videos!

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