I was ready for vegetables, and this squash and lima beans dinner was the key. The squash was buttery, the beans creamy, and the hamburger with onions and gravy, over the top delicious. I hope you will try this and let me know if you do. There is really no recipe, just instructions.

Enjoy!
Karen, Stephanie, & Paul

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Ingredients:
Squash
Onion
water
butter
salt & pepper

Cut up squash into halfmoons. Add to a pot. Cut up onion, add to squash. Add a splash of water and some butter. Salt and pepper to taste. Cover and cook until tender.
Amounts depend on how much you need.

Ingredients:
lima beans, frozen
chicken broth
butter
salt

Add beans to a pot. Cover with chicken broth. Add water if needed to cover beans. Add butter and salt to taste. Cover and cook until tender. Amounts depend on how much you need.

Ingredients:
hamburger
onions, chopped
parsley, chopped
breadcrumbs
salt & pepper
butter
egg
flour
oil, make sure you have enough for gravy
beef base
garlic base
brown gravy mix
balsamic vinegar
beef broth or water
salt & pepper

Combine hamburger, egg, breadcrumbs, parsley, onions, salt & pepper. Make into patties. Place in skillet and cook until browned. Add about a tablespoon of butter to pan while frying. Don't worry about getting them done at this point. Remove from skillet and set aside. Add enough flour to pan to make a paste. Add oil or butter if needed to have enough. Add beef base, garlic base, stir until combined. Add brown gravy mix, small splash of balsamic vinegar, beef broth or water. Add pepper and check taste for salt. Stir together until almost thickened. Add hamburger to gravy. Let simmer on lowest setting 45 60 minutes. Stir occasionally, checking to be sure gravy is not too thick. Add liquid if needed.