Today we bake boiled pork for Easter in the oven so that it turns out incredibly juicy, soft, tender and very tasty.

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● pork neck meat 1.3 kg
● garlic 10 cloves
for brine
● water 2 l
● salt 2 tbsp
● allspice 10 peas
● a handful of coriander
● pepper mixture 1 tsp
● bay leaf 34 pcs.
● half onion
for marinade
● paprika 2 tbsp
● dried ground garlic 2 tbsp
● salt 1 tsp
● black pepper 1 tsp
● ground coriander 1 tsp
● ketchup 2 tbsp
● natural honey 1 tsp
Bon appetit !!!

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