You’ve eaten the stuff since you were a kid, but do you actually know where bologna comes from? Is it beef? Is it pork? Actually, the answer is pretty complicated, but bologna originates with the Italian meat mortadella, which is always 100% pork sausage. However, the American version of the lunchmeat is a fun mixture of meats, flavorings, and all kinds of chemicals, which gives it the consistency we’re all used to. If you really want to see how the sausage gets made, we’ve got you covered. Let’s take a look at the truth about how bologna is really made.

#Bologna #Sandwiches #Meat

Mortadella | 0:00
Pork purity | 1:17
American standards | 2:18
Meat scraps | 3:37
Spices and flavors | 4:54
The oomph factor | 5:51
Chemical additives | 6:57
How the sausage is made | 8:22
Batter vs mince | 9:44
The final stages | 11:02

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