Brothers hailing from the Hatay province of Turkey are opening a restaurant to represent Turkish cuisine in Bali's stunning Ubud region. In the video, you can witness this exciting journey unfold and observe how döner is prepared. A team of brothers, who ventured to Bali to establish a company and make Turkish döner, have come together to infuse Turkish flavors into local delicacies. In this video, you can explore their unique voyage and their contributions to the local culture.

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