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TODAY'S RECIPE IS Watermelon Lolly Ice Cream | Watermelon Popsicle | Watermelon Ice Cream Recipe | Yummy

INGREDIENTS:

Watermelon lolly
Watermelon
Squeeze juice
Corn flour 1 tbsp
Water 1 tbsp
Mix well & keep aside
Watermelon juice 2 cup
Sugar 1/4 cup
Bring it to a boil
Add corn flour mixture
Cook for 2 mins
Lemon juice 2 tbsp
Let it cool down
Keep it in the freezer for 6 hours or over night
Dip into water for few seconds

NOTE: 1 CUP = 250 ML
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