Thank you so much for watching this year's holiday baking video!
Holiday baking grocery haul: Ā Ā Ā ā¢Ā Ā VLOGMASĀ 2019Ā DAYĀ 22!Ā Ā MYĀ BIGGESTĀ W...Ā Ā
Sugar cookie recipe: https://annieseats.wordpress.com/2007...
Sugar cookie icing: https://everydayannie.com/2008/12/23/...
Meringue powder: https://amzn.to/2EPvjsg
Last year's baking video: Ā Ā Ā ā¢Ā WhatĀ IĀ BakedĀ forĀ Christmas!Ā SugarĀ Coo...Ā Ā
Peanut butter balls: https://www.food.com/recipe/peanutbu...
Oreo truffles: https://www.spendwithpennies.com/oreo...
Kitchen Aid stand mixer: https://amzn.to/2Fx3jer
Cuisinart food processor: https://amzn.to/2AIZqjo
Cheeseball video: Ā Ā Ā ā¢Ā Ā THEĀ BESTĀ CHEESEĀ BALLĀ FORĀ YOURĀ HOLID...Ā Ā
Cherry cheesecake cookies: https://www.melskitchencafe.com/sugar...
Crispix Mix Recipe:
6 cups Cheezits
6 cups Crispix cereal
6 cups Quaker Oatmeal Squares cereal OR pretzels
2 sticks of butter
3 1/2 T worcestershire sauce
3 1/2 t seasoned salt
1/2 t garlic powder
Combine cereal and cheezits in large pan. Melt butter and stir in spices. Add to cereal mixture and mix well. Bake at 250 degrees for 1 hour, stirring well every 15 minutes.
Sponge Candy Recipe:
1 C white sugar
1C dark Karo syrup
1T white vinegar
1T baking soda
1T vanilla
Chocolate almond bark
In large heavy pan, combine sugar and karo syrup and cook until candy thermometer reaches 300 degrees, stirring often. Dissolve baking soda in vanilla. Stir into candy mixture, then add vinegar. Stir lightly.
Pour onto a silpat lined baking tray quickly. DO NOT SPREAD.
Let harden and break into chunks. Dip in melted almond bark. Let harden and bag up.
Keto Chocolate Chip Cookies
1 1/2 cups almond flour
1/2 cup salted butter
3/4 cup erythritol
1 tsp vanilla
1 egg
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp xanthan gum
3/4 cup Lily's chocolate chips
Preheat oven to 355F. Beat softened butter with sweetener. Add vanilla and egg, mix on low just til combined. Add dry ingredients then chocolate chips. Roll into balls and place on baking tray, flattening slightly. Bake for 10 mins or until lightly browned on bottom. Do not overbake.
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Jen Chapin
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My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Jen/Jennifer Chapin is not liable and/or responsible for any advice, services, or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer.