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Crockpot Spaghetti is so easy don't wait long to try it! The sauce cooks all day in the crockpot and when you get home, you'll be greated by the wonderful aroma of homemade goodness! The best part is, you add the dry spaghetti the last 30 minutes and it cooks to perfection in the sauce. Ingredients: 2 pounds ground chuck, browned and drained 1 cup onion,chopped 3 cloves garlic, minced 29 ounce can tomato sauce 3 teaspoons Italian Seasoning 1 1/2 teaspoons salt 1/4 teaspoon pepper 8 ounce can sliced mushrooms, drained 6 cups tomato juice 16 ounces dry thin spaghetti Grated Parmesan cheese, optional for serving
Place all ingredients except the dry spaghetti and cheese in the crockpot. Cover and cook on LOW 6 to 8 hours or HIGH 3 to 5 hours. Turn to HIGH the last 30 minutes and stir in the dry spaghetti ( that has been broken in half) If you use anything other than thin spaghetti, you may need to continue cooking another 10 minutes. Enjoy!