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Dollar Bread
Would you like to enjoy irresistible glutenfree rolls without complications, and without xanthan gum or psyllium? You've come to the right place! In this episode, I share with you my easy and delicious recipe inspired by the famous "Dollar Rolls Bread" found in supermarkets in the United States.
Imagine the pleasure of savoring a golden on the outside, fluffy on the inside roll, and completely glutenfree! ✨ This recipe is designed for everyone, whether you're an experienced baker or taking your first steps in glutenfree cooking.
In this video, I'll guide you step by step with clear and simple instructions. Discover the secrets to achieving the perfect texture without complications and with ingredients you likely have at home.
‍ Also, I invite you to enjoy the magic of making glutenfree bread without the need for hardtofind ingredients. Click on the bell to not miss my future recipes, and share this video if you love it!
Get ready to immerse yourself in the delicious glutenfree world with our Dollar Rolls Bread! Let's start baking together!

Ingredients:

4 grams of glutenfree dry yeast (1 + 1/2 teaspoons)
4 tablespoons cream cheese
1 egg
120 grams of rice flour (approximately 10 tablespoons)
40 grams of yuca starch
30 grams of cornstarch
90 grams of brown sugar (approximately 4 or 5 tablespoons)
30 ml of vegetable oil (1/4 cup)
30 ml of water (1/8 cup)
For brushing:

1 egg with a little milk

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