Crispy panfried vegetable dumplingsCrispy are Japanese Vegetable Dumplings, also called Potstickers. They're made with simple Homemade Dumpling Wrappers then filled with healthy veggies, and steamed until tender. :)

Here's my version of vegetable dumplings.

2 cups Cabbage, chopped
3 stalk Leeks, cut into rings
1 medium Carrots, chopped
1 Tbsp Grated ginger
1/2 Tbsp Grated garlic
1 Tbsp to 11/2 Tbsp Sesame oil
Salt & pepper to taste

For the dip:
1 tablespoon light soy sauce
1/2 tablespoon vinegar
1/2 teaspoon grated ginger