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Vegan Gyoza
Ingredients

For Gyoza
3 cups chopped green cabbage
1 tsp salt
3 green onions, chopped
1 clove garlic, grated
1 tsp grated ginger
12 oz plant based meat (impossible meat, beyond meat or dried mushrooms that rehydrated)
1 tsp sesame oil
1 1/2 tbsp soy sauce
1 tsp agave nectar
3 tbsp grated ma / nagaimo, mountain yum or egg substitute
Pinch of black pepper
48 to 50 gyoza wrapper

For Cooking
Cooking oil
Some cold water
Some all propose flour

For dipping sauce
2 tbsp red or white miso
1 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sesame or chili oil
1 tsp agave nectar
1 tbsp chopped green onions