Hi everyone today we are making the ultimate comfort dish vegan chick’n and dumplings!

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INGREDIENTS
Soup
1 1/2 tablespoons (22ml) olive oil
2 carrots, chopped (about 100g)
2 celery ribs, chopped (about 80g)
1/4 sweet onion, chopped (about 50g)
1 tablespoons (14g) vegan butter
2 tablespoons (30g) Better Than Bouillion vegetable base
6 cups (1420ml) warm water
1/3 cup (40g) all purpose flour
1 1/2 cups (60g) soy curls
1/4 cup (10g) fresh parsley, chopped
Salt and pepper, to taste

Dumplings
2 cups (240g) all purpose flour
1 tablespoon (14g) baking powder
1/8 teaspoon salt
3/4 cup (180ml) nondairy milk, unsweetened and unflavored
2 tablespoons (28g) vegan butter, melted


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