Vegan Pepperoni

Craving some #veganpepperoni pizza or looking for that star on your #vegancharcuterie board? Our vegan pepperoni is chock full of flavours and extremely easy to prepare. Give it a try!

Dry Ingredients:
150 g | 1 cup vital wheat gluten
1 Tbsp onion powder
1 Tbsp smoked paprika
1 tsp ground mustard
1 tsp sweet paprika *or sub paprika
1 tsp freshly ground black pepper
2 tsp anise seeds or fennel seeds, freshly ground using grinder or mortar & pestle
1 tsp red chili flakes, or to taste

Wet Ingredients:
150 ml | ½ cup + 2 Tbsp water
1 tsp sugar
½ pc porcini mushroom bouillon cube *or use any preferred seasoning 1 tsp (vegetable/vegan beef or porkstyle) or 1 Tbsp miso paste, or to taste
1 tsp kosher salt, or to taste
15 g | 1 Tbsp REFINED coconut oil *don't use unrefined coconut oil
15 g | 1 Tbsp tomato paste
1 tsp apple cider vinegar
1 tsp liquid smoke

46 cloves garlic, minced

#ydajunsplantbasedkitchen