Hello and welcome to my channel where I create and share plant based recipes. I created these vegan oxtails and BBQ steaks using the (WTF) washed that flour method. This seitan recipe is so versatile and can be used in so many dishes. Follow me on Instagram @yessies_plantbaseddiet_ for more plant based recipes and ideas! I would love to see your results, please tag me. Happy cooking!

I learned the wrapping technique from this video. Check it out!

   • THE BEST CARIBBEAN STEWED OXTAILS*| H...  


** Please refer to my “Vegan Drumstick” video to see detailed instructions on how I washed the flour.**

INGREDIENTS ( Seitan Seasoning)

2 TSP GARLIC POWDER
2 TSP ONION POWDER
2 TBSP BEET ROOT POWDER (FOR COLOR)
4 TBSP NUTRITIONAL YEAST
1 TBSP CONSOMME POWDER
2 TBSP UMAMI MUSHROOM POWDER
1 TBSP COCOA
1 TBSP INSTANT COFFEE
4 TBSP LIQUID AMINOS
2 TBSP RED COOKING WINE
2 TBSP VEGAN WORCESTERSHIRE SAUCE
2 TBSP SESAME OIL
2 TSP LIQUID SMOKE

MIX WELL TO CREATE A PASTE ..

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Birria Sauce

5 New Mexico Dried chilies (remove seeds)
5 guajillo chiles (remove seeds)
5 California chiles (remove seeds)
5 garlic cloves
1/4 onion

Boil to soften (10 minutes) set aside

1/2 tbsp thyme
1/2 tbsp oregano
1/4 tsp cinnamon powder
2 cloves
1/2 teaspoon cumin powder
1 cube of achiote paste
1 cube vegan bouillon
Garlic salt to taste


** blend all the ingredients together until smooth ( add water as needed) ** you’re sauce is ready!

Add 46 bay leaves and a few slices of orange when cooking your birria after incorporating your seitan.

Enjoy!