My niece is newly in love and recently called me about making a vegan version of the popular Marry Me Chicken recipe for her and her new beau. An instant classic, this recipe has become our favorite dish! The rich creamy sauce baked into a Meati cutlet, extra firm tofu, or portabella mushroom (we tried them all and they are stellar) and topped with punchy sun dried tomatoes hits all the flavor notes to fill your hearts with love.

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KEY MOMENTS
00:00 Introduction
00:29 About Meati
01:08 Prep Garlic
01:41 Prep Sauce
03:50 Assemble
05:33 Reveal & Taste Test

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