Delicious vegan feta that tastes so much like the original it will fool all your nonvegan friends. Fermented and stored in salty brine it will keep for months in the fridge. Great for a Greek salad, tossed through pasta added to a tasty wrap or as part of a cheese board.

Based on the recipe by Miyoko Schinner but with a few ingredient and technique tweaks to simplify it and make it so easy any home cook can achieve perfect feta each time!

Full recipe at https://www.theveganfoodiegirl.com/ve...