Simple and Easy Vegan Crabless Cakes

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Thank you again for visiting my channel. I had a lot of fun making these vegan crab cakes and I hope you have a lot of fun also. If you have any questions or concerns, or suggestions on how I can improve the quality of my videos, you can email me at [email protected]

I'm also in the process of creating my own simple and easy to follow beginner friendly vegan cookbook. This cookbook will include simple recipes, replicating some of your favorite foods you are used to eating but veganized (yes, I said veganzied lol). Once again I want to thank EVERYONE who has supported me so far!!!!

Ingredients:
1 can of artichoke hearts (left this out in the video..sorry)
1 can of hearts of palm
1 2 TBPS of vegan mayo
1/2 tsp of smoked paprika (season to taste)
1/2 tsp of garlic powder (season to taste)
1/2 tsp of black pepper (season to taste)
1/2 tsp of sea salt (season to taste)
1 tsp of old bay (season to taste)
Mustard...(season to taste)
Seaweed of choice
Saltine crackers...no more than 810
Grape seed oil for frying

What to do:
Pulse artichoke and hearts of palm in food processor until you get crab meat consistency....Transfer to bowl...add the remaining ingredients into a bowl.
Chill for 30 mins to an hr
Mold into cakes..lightly coat with flour
Pan fry in grapeseed oil until golden brown and then flip

Enjoy
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