Devzira is rice grown in the Ferghana Valley in Uzbekistan and in the south of Kyrgyzstan. Pilaf from this rice is considered a classic.
In this video, I tell you all the secrets of handling devzira rice and cooking pilaf at home, on an electric stove and in flatbottomed dishes.
https://stalic.livejournal.com/374427... here is the full text of the recipe, how much to take and so on.

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