This is a classic recipe for a lovedbyeveryone Uzbek Plov, also called Pilaf.
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INGREDIENTS:
Carrots 500 gr
Bow 4 pcs
Tail fat 100 gr
Sunflower oil 400 gr
Beef 350 gr
Rice 500 gr
Cumin seeds 1 tsp
Yellow raisins 1 tbsp
Black raisins 1 tbsp
Turmeric 1 tsp
Solb 1 tsp
Water 300 ml
Salt
Water
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1. Basmati Rice, 15Pound Bag ➜ https://amzn.to/3IThVoA
2. NonGMO Sunflower Oil ➜ https://amzn.to/3xQtV40
3. Golden Raisins ➜ https://amzn.to/3KEyA0y
4. Black Raisins ➜ https://amzn.to/3Zh198h
5. Organic Turmeric ➜ https://amzn.to/3xWzsG9
6. Caraway Seeds ➜ https://amzn.to/41mH56v
7. Cast Iron Wok ➜ https://amzn.to/3xPKxZH
8. Ceramic Plate ➜ https://amzn.to/3SrHq3A
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