Welcome to the brand new UTOPIA OF THE SEAS! Royal Caribbean is calling this the "World's Biggest Weekend", and for good reason. They have brought the best from the rest of the Oasis Class and turned it up to 11. With large additions to both Sprinkles and Izume you know Danny will be in heaven.

THE SUITES WILL GO EXTREMELY FAST!!!
Reach out today to reserve your Suite or Stateroom on ICON!
Book with Harr Travel https://www.harrtravel.com

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UTOPIA OF THE SEAS

What happens here is too big to stay here. Introducing Utopia of the SeasSM— the ship that’s totally transforming weekends for good. We’re talking bigger flavors. Bolder play. And better chill days than you’ve ever imagined.

No craving goes unsatisfied with over 40 ways to dine and drink. New charttopping showstoppers blow your mind on stage, ice, water and air. You’ll earn bragging rights daily with 17 adrenalinepumping slides, and pool hop till you drop with countless ways to make a splash — onboard and onshore at our awardwinning private island Perfect Day at CocoCay. This is not a routine recharge. This is the World’s Biggest Weekend — arriving in Port Canaveral July 2024.

DIVE INTO DELICIOUSNESS

With three convenient favorites just steps from all the poolside action, you don’t have to venture far to refuel. Make a pit stop at the allnew poolside food truck to snack on quick bites and handheld favorites. Go wild over burritos, tacos or quesadillas at El Loco Fresh® and dress them just the way you like at the toppings bar with a variety of fiery salsas and
fresh guac made from scratch. Or head to the tranquil Solarium Bistro for allyoucaneat goodness paired with panoramic ocean views.

IT DOESN'T GET POOLER THAN THIS

You’ll never have to choose between pool day and beach day again — with the new Utopia of the SeasSM sailing to our awardwinning private island, Perfect Day at CocoCay. Have your splashiest weekend yet in eight different pools onboard and onshore, including the Caribbean’s largest freshwater pool, where spirited beats and frozen drinks go hand
in hand. Six different beaches put powdery sands and turquoise waters at your feet, and weekday worries miles away. Bougie is bolder than ever in the first Overwater Cabanas in The Bahamas. And daredevils earn bragging rights daily on 17 thrillinducing slides — from the longest, fastest dry slide at sea to the tallest waterslide in North America. Don’t wait to hear about it — be on the right side of weekend envy.

ALL YOU CAN CRAVE

Full flavor goes full throttle in just a few days onboard Utopia of the SeasSM. Take your tastebuds on a new world tour, time and time again, at more than 20 unique dining venues. Swoon over soul food brunch staples like fried chicken and waffles paired with bubbly mimosas. Refuel between afternoon splashes with mouthwatering bites just steps from the pool. Catch dinner and a whoa over Japanese hibachi theatrics one night, and
the next, indulge in woodfired pizzas and rustic Italian favorites al fresco. Or go allin on globetrotting with international theme nights at our best, most indulgent buffet ever, serving over 200 fivestar dishes every night. And it’s all aboard for culinary adventure at an immersive dining experience that takes the senses — and you — across the world. Prepare to crave the weekend like never before.

IZUMI IN THE PARK

With fresh sushi selections and tempting teppanyaki prepared tableside, Izumi Hibachi & SushiSM dials up the Asianinspired dining experience onboard. Enjoy a delicious feast al fresco in the openair Central Park®. Share bites from an extensive menu of maki and delight in the showmanship of an expert chef working right at your table. Sushi artists
craft complex rolls and hibachi masters put on a highenergy spectacle of sharp knives — and sharper wit — that will have you laughing all night long. And if you’re on the go, Izumi in the ParkSM window has a selection of signature rolls, nigiri, and Japanese sweets to enjoy any time and anywhere.

THE MASON JAR

Gather ’round for southern fixin’s at The Mason JarSM Southern Restaurant and Bar — reinventing Low Country classics, Bayou staples, and bold BBQ. Head on over for a supper of craveworthy dishes like creolestyle Lobster ’n Crawfish Gumbo with a heaping side of
live country music. After dinner, saddle up for a handcrafted libation as the bar comes alive for a honky tonkin’ good time. And after a night of bootscootin’, nothing refuels the soul like a brunch brimming with comforting classics respun with homespun attitude. Try a tastebudteasing SweetTooth Cinnamon Roll or savory Chicken ’n Waffles. Southern vibes never tasted so good.



Directed, Produced, & Filmed By: Taylor Haenny
Edited by: Jason Hawks

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