Today we are making this delicious high protein vegan crumble using ingredients you likely already have at home! After getting many requests for both veggie crumble and TVP recipes I thought I would throw this together.

After recipe testing it a handful of times, I think I created the best version! Let me know your thoughts down below! How are you going to use it?

Leave a like if you appreciate the recipe in the description!
Ultimate Veggie Crumble Recipe:
(Check video for instructions)

1 Cup TVP Soaked for 10 minutes then strained and pressed

Seasoning Blend:
1/4 cup nutritional yeast
2 tsp garlic Powder
2 tsp onion Powder
1.5 tsp black pepper
1.5 tsp smoked paprika
1/4 tsp salt

In the food processor:
1/4 pur… Red onion
1/2 red pepper
1/2 cup green peas
1/2 cup sunflower seeds
1/2 cup walnuts
1/2 cup broccoli
1 green onion
2 tsp of Braggs (soy sauce or Tamari is fine too)
2 tsp maple syrup

Mix all ingredients in a food processor until uniform.
Spread on baking tray.
Bake for 3540 minutes at 350375f mixing once at the 20 minute mark.

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