Store bought sauces are expensive and often full of refined oils, sugars, preservatives & stabilizers. Learning how to make your own means you control what goes in there and by using simple ingredients you can keep on hand, it means you will never be sauceless! (*Recipes & timestamps written below)

Let me know your thoughts down below. Which one are you going to try first?

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Recipes:
Ginger Miso 1:59
2 tbsp miso
4 tsp grated ginger
2 tsp grated garlic
4 tsp rice vinegar
2 tsp mustard
6 tbsp water

Creamy Ranch 8:44
2 heaping tbsp unsweet plain vegan yogurt
3 tsp mustard
1 tsp garlic pow
1 tsp onion pow
1/2 tsp dill
1/2 tsp black pepper
1/4 tsp (pinch) salt
1 tsp fresh parsley
2.5 3 tbsp water

Spicy Tahini 13:44
2 tbsp tahini
1 tbsp nutritional yeast
1 tsp onion pow
1 tsp garlic powder
1 tsp maple syrup
1 tsp acv
1 tsp paprika
1/4 tsp black pepper
2 tsp hot sauce
56 tbsp water

*Whisk all ingredients together

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