Dive into the perfect fusion of creamy cheesecake and irresistible Lotus Biscoff cookies with our easytofollow tutorial! Indulge in the ultimate dessert experience as we guide you through crafting this decadent treat from scratch. The best thing is its nobake! Learn the secrets behind achieving the silkiest, creamiest cheesecake filling that melts in your mouth with every bite. From creating the perfect Biscoff cookie crust to infusing the cheesecake batter with the rich, caramelized flavor of Biscoff spread, every step is covered. Elevate your baking game and satisfy your sweet tooth with this crowdpleasing delight!

Find the recipe here: https://delightfulbites18.wixsite.com...

INGREDIENTS
For the Crust:
Around 16 cookies
3 TBSP Melted Butter

For the Filling:
8 Oz Cream Cheese
3/4 Cup or 150 Grams Biscoff Butter
1 TBSP Vanilla Extract
1/2 Cup Heavy Whipping Cream
5 TBSP Powdered Sugar

For The Topping:
1/2 cup Melted Lotus Biscoff spread

This is a smaller cheesecake since it uses an 8 OZ pack of cream cheese. However, I recommend using 16 OZ of cream cheese as it will make a much richer and larger cheesecake. I only had a small portion of cream cheese available at that time which is why my cake is much smaller compared to the usual size of a cheesecake. If you do decide to use 16 OZ double the rest of the ingredients too to balance out the flavor. This will lead to a much more delightful recipe.


Music:
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Music track: You Can by Aylex
Source: https://freetouse.com/music
Free Music No Copyright (Safe)
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Song : Daystar Cozy Cafe /

• ✨샛별 Cozy Cafe☕✨(Royalty Free Music)
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Blog: https://delightfulbites18.wixsite.com...
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