Luisillo El Gordillo ventures through Equatorial Guinea to try crocodile, porcupine, zebu and other local dishes.

Parts of the video:

0:00 Intro
1:08 Local budget cuisine
1:34 Pig's tail
1:56 Turkey wing
2:16 Zebu tripe
2:48 Crocodile meat
3:56 Testing crocodile
5:03 Edible stone
6:50 Healing water
7:57 Sea snails
9:43 Porcupine meat
10:57 Trying the porcupine
12:12 Local kebabs
12:48 Farewell


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