In the winter in Suide, northern Shaanxi, a bowl of hot haggis in the morning will warm you up. Then eat a freshly fried Youxuan, filled with pork head meat and Ban intestine, which is crispy when you take a bite. As the Chinese New Year approaches, every household displays Spring Festival couplets. The red grilles on the windows of the cave dwellings, the clusters of red dates, the snow in front of the small courtyard, the yellow land with thousands of ravines and the high sky make people want to sing a song of Xintianyou. It would be even better if you could go to Forty Miles Pu and have a bowl of authentic mutton noodles. The chewy slices are chewy, the mutton is fragrant, and the spicy red scallion is the unique taste of northern Shaanxi.
陕北绥德的冬天早上来一碗热乎乎的羊杂碎整个人都暖和了。再吃上一个现打的油旋夹上满满的猪头肉和板肠咬一口又酥又脆。临近过年家家户户张罗着贴春联窑洞窗户上火红的窗花成串的红枣小院门前的积雪千沟万壑的黄土地和高远的天空让人忍不住要唱一首信天游。要是能再上四十里铺吃一碗地道的羊肉面那就更好了揪片子筋道羊肉香味四溢辛辣的红葱就是陕北特有的味道。