Chongqing small noodle is simple, but very spicy, and the red oil is attractive, and they are fragrant after being stirred. Come to a bowl of small noodle in the morning, take a bite of the noodle, every pore is instantly opened, and then a glass of iced soy milk, to relieve the spicy and craving. If you like toppings, you can also add beef, fat intestine, chicken offal, or even pea and meat sauce, you can eat dry or soup noodle. Small noodle is just like the personality of Chongqing people, warm and direct, like the scenery of a mountain city, there are big differences between up and down.
重庆小面简单朴实但是又麻又辣红油诱人搅拌一下飘香四溢。早晨来一碗小面咬一口面条每一个毛孔瞬间打开了再来一杯冰豆浆解辣又解馋。喜欢吃浇头的还可以加入牛肉肥肠鸡杂甚至豌豆杂酱干溜或者汤面任意选择。小面就像重庆人的性格一样热情而直接像山城的景色一样上上下下大有不同。