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As my time in Placencia, Belize continued, I headed out to get some breakfast and learn how Mayan chocolate is made with my friend at Taste Belize!

Grenada Travel Series:    • The Ultimate Grenada Street Food Tour...  
Taste Belize:   / tastebelizetours  

DE’TACH: Here, I tried a Belizean breakfast, fry jacks! Mine was stuffed with scrambled eggs, refried beans, ham, and bacon. We also had traditional nonstuffed fry jacks and Johnny cakes.

MAYAN VILLAGE: At this Mayan village, they have over 3000 trees on a 10acre plot. Belize grows some of the best cacao in the world!

CHE’IL MAYAN CHOCOLATE FACTORY: At this local chocolate factory, I learned how to grind cacao nibs into a chocolate paste, make chocolate bars, and even tried a cocoa drink and a “chocolate martini!”

SOUTHERN HIGHWAY SNACKS & CAFÉ: Here, I had an amazing chicken tamale with some habanero salsa. It was inexpensive but flavorful and made for a great snack

Where have you been?

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 100 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.

I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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