New Orleans native Charlie Andrews demonstrates on how to make his delicious Top Sirloin Steak with Mashed Potatoes, Asparagus and Carrots. This recipe serves 2 to 4 people. You will need to increase the number of steaks by 2 pounds to serve more people. It is perfect for special dinner occasions either for that special someone or if you want to cook a gourmet dinner for your guests. Absolutely delicious! Hope you all will give this meal a try.

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