How to Cook Rib Eye Steak with Gravy Homemade Mashed Potato and Steamed Veggies

Steak:

10 ounces rib eye steak
Salt and pepper to taste
1 clove garlic, crushed
2 sprigs rosemary
2 1/2 tablespoons butter
2 tablespoons cooking oil


Mashed Potato:

1 lb. baking potato
1 tablespoon butter
1/2 cup milk
4 cups water (for boiling)
Salt to taste

Steamed Veggies:

1 head broccoli, cut into florets
2 pieces carrots, sliced
1 1/2 cup water (for steaming)

Gravy

Leftover butter and oil from cooking steakl
2 1/2 tablespoons allpurpose flour
1 to 2 cups beef broth
Salt and pepper to taste
1 tablespoon Worcestershire sauce