Hash browns are a breakfast staple that are much simpler in theory than practice. Follow these tips and you'll produce the perfect potato patty every time.

#HashBrowns #Breakfast #Cooking

Choose the right potatoes | 0:00
Soak or rinse the potatoes | 1:18
Precook your taters | 2:12
Use vinegar | 314
Drain the potatoes | 4:09
Opt for a nonstick pan | 4:54
Preheat the pan | 5:52
Use rendered fat | 6:52
Don't overcrowd the pan | 8:00
Take your time | 9:04
Drain them before serving | 9:50
Serve them immediately | 10:40

Voiceover by: Katlynn Millions

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