Crispy. Fluffy. Creamy. Roast potatoes are so many things all at once, but nailing that holy trinity has had the internet at odds since day dot. What potato? Which fat? The test kitchen was calling, and I answered.

00:00 Intro
01:47 To boil or not to boil?
03:16 Kinds of potatoes
05:31 Kinds of fats
08:00 Bicarb soda
10:26 The ultimate roast potatoes

Get the recipe: https://www.marionskitchen.com/marion...

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs

Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg

Come chat with me on:
  / mariongrasby  
  / marionskitchen  
  / marionskitchen  

And if you're in Australia or New Zealand you can buy my premium, allnatural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a lifelong love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.