Preparing one of my favorite stir fry dishes, corned beef hash, in a Lodge cast iron wok. This take on the classic dish is a little different than your typical corned beef hash, in that I include spinach and mushrooms with the corned beef hash and potatoes; and the final dish is topped with feta cheese rather than a fried egg. I think the combination of the spinach and hash is excellent, and I really enjoy making this dish for house guests. The recipe for this dish can be seen here: http://www.modemac.com/wiki/Spinach_Hash

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