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Tibetan Food Culture: Explore How We Make the Dried Yak Meat and the Snack for Tibetan New Year.
Tashi Delek.
Do you know why we Tibetans are so obsessed with eating dried Yak meat, how and when we make the dried yak meat?
Today, I will take you to explore about this unique diet culture, and you will see our Yak meat market and more.
Hope you will enjoy my video as usual.
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