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RECIPE: https://hotthaikitchen.com/namjim...

Nam jim jeaw is Thai people's goto sauce for all kinds of meats. It is a musthave at any barbecue! It's a sauce so core to Thai cuisine, and it's easy. I'm sharing 3 different recipes for 3 different kinds so you can choose the best one to pair with your meat!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, cohost of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hotthaikitchen.com
00:00 Introduction
01:10 Nam jim jeaw ingredients
02:37 Recipe #1 Allpurpose nam jim jeaw
05:02 Recipe #2 Light nam jim jeaw
07:27 What does "nam jim jeaw" mean?
10:34 Recipe #3 Mellow Tomato Jeaw