3 Thai Spicy Dipping Sauces/Table Sauce that you should try at home.
Comparing to western cuisine, we don’t have as many sauces.
But these few sauces are more than good to go with almost anything.

It will be super handy on your BBQ days or BBQ dinner party.
Meats, seafood, these sauces and don't forget A LOT of fresh vegetables to go with.

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If you can’t get a certain ingredient/s from an Asian store, almost every ingredient I use in the recipe is available on Amazon

• Palm sugar : https://amzn.to/3Vy57Zh
• Seedless tamarind chunk : https://amzn.to/3ggy240
• Squid Fish Sauce : https://amzn.to/3geaPzo (*In the video I use Tipparos brand, which is not available on Amazon, but Squid is also the brand I use when available)
• Raithip Thai Chili flakes : https://amzn.to/3gihKY4

DISCLAIMER :
Some links found in the description box of my videos may be affiliate links, meaning I will make small commission on sales you make through my link. This is at no extra cost to you to use my links/codes, it's just one more way to support me and my channel! :)

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Prik Nam Pla Thai Chili Fish Sauce Recipe

2 tbsp Lime Juice
2 cloves of Garlic
23 Thai chilis
4 tbsp Fish Sauce
1/2 tsp Sugar

Nam Jim Seafood Thai Seafood Dipping Sauce NO Fish Sauce Version

1 tbsp Palm Sugar
1/3 cup Warm Water
4 tbsp Lime Juice
2 tsp Salt
5 cloves Garlic
1 cup Coriander
Chili as you like

*NOTE : You can either blend as shown in the video or pound with mortar & pestle
Another Version with Fish Sauce [ See :    • Thai Spicy Seafood Sauce  Nam Jim Se...   ]


Nam Jim Jaew Thai Spicy BBQ Dipping Sauce with Tamarind

Fish sauce 3 tbsp
Tamarind juice 2 tbsp
Lime juice 1 tbsp
Palm sugar 1/2 tbsp
Chili powder 1 tbsp
Ground toasted rice 1 tbsp**
Red onion
Freen onion
Coriander

**How to Make Ground Toasted Rice :    • How to Make Ground Toasted Rice | Kha...  

And if you don't have tamarind, I also have another Nam Jim Jaew recipe that you can use only limes as well :    • Nam Jim Jaew  Spicy Thai BBQ Dipping...  

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Menu Information :

〽 Prik Nam Pla (Thai Chili Fish Sauce)
Every Thai Street Food restaurant has this sauce on the table. This one is not a dipping sauce, it’s more like a table sauce which we use to enhance the flavors of the dish. Some areas in Thailand might call it Nampla Prik instead of Prik Nampla. Both are the same and straightforward meaning. Prik = Chilis and Nampla = Fish sauce in Thai. Like salt and pepper in the west, it’s always good to have this with Thai meals.

〽 Nam Jim Seafood (Thai Spicy Seafood Dipping Sauce)
Even though we call it a Seafood Dipping Sauce, as you can see in the video, I even dipped with grilled pork belly. It’s so good with the seafood from it’s spicy, sweet, salty and sour. But also good to go with ANYTHING even vegetables. The main character of this sauce is sharpness yet mellow. All the taste elements are so clear so you’ll have a perfect combo in one dip.

〽 Nam Jim Jaew (Thai Spicy BBQ Dipping Sauce)
Good with any BBQ you’re planning to have. Beef, pork, chicken, lamb, etc. Not for seafood in my opinion, it’s not as light and fresh. Comparing to wine I’d say this one is the red and seafood dipping sauce is the white. Special character of this sauce is ground toasted rice(check out the link above).


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▶ RECIPES BY THE PLAYLISTS :

○ Thai Dipping Sauces & Condiments
   • Dipping Sauces & Condiments  

○ NonSpicy & Mild Spicy Thai Recipes
   • NonSpicy & MildSpicy Thai Recipes  

○ Thai Recipes Chicken
   • Thai Recipe  Chicken  

○ Thai Recipes Pork
   • Thai Recipe  Pork  


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TIMECODES
0:00 Intro
0:27 Prik Nam Pla (Thai Chili Fish Sauce)
3:57 Nam Jim Seafood (Spicy Seafood Dipping Sauce)
7:43 Nam Jim Jaew (Spicy BBQ Dipping Sauce)

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