Isaan style Thai BBQ Sauce – Nam Jim Jaew .In Thailand, when you buy Moo Ping ( Skewered grilled pork) or Gai Yang (grilled spatchcocked chicken) the vendor always gives you Nam Jim or dipping sauces to take home along with the grilled protein. Thai BBQ sauce is very popular among locals and all over Thailand . This is authentic Thai home cooking recipe you must try. If you're a fan of Thai food, you're definitely going to love this flavorful sauce! #ThaiDippingSauce #ThaiBBQDippingSauce #MasterChefRamida

Ingredients
5 Tbsp tamarind juice
5 Tbsp fish sauce
3 Tbsp finely chopped palm sugar
3 Tbsp lime juice
1 ½ Tbsp roasted chili flakes
4 pieces shallots ( thinly julienned shallots)
1 ½ Tbsp roasted rice powder ( Khao Khua ) in Thai.
12 leaves Kaffir lime leaves ,finely chopped

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About Me :
I am a Thai chef instructor who's highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who's interested in Thai food and also bring historical of Thai taste to your own home.

I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.

Master Chef Ramida
By Ramida Inthanoochit


thai dipping sauce /sticky rice / tamarind sauce / crying tiger beef