This recipe is a godsend! This spring's most unusual nobake cake.

0:01 Introduction:

0:29 Preparation of the strawberry filling:
300g strawberries. 150 g) sugar.
40g starch. 70 ml water.
Add starch.
Cover with stretch film and let cool.

2:15 Preparation of the cream:
150 g dry cream. 300 ml cream 33% fat.
300 g cream cheese or mascarpone.

Soak the cookies in milk and form the base of the cake.
Grind 300g of cookies.

I used 2 bananas for the filling.

4:26 Assembling the cake:
Repeat after me and you will succeed.
Layer everything.
Place in the refrigerator for 34 hours, preferably overnight.

5:46 Preparing the icing:
150g chocolate. 150 g cream.
Pour the frosting over the cake and let it cool for 15 minutes.

Divide into several parts and garnish with ground almonds.

7:14 The finished result.
Thank you for watching the video to the end and for your comments!
Bon appetit, friends!