Sourdough baking all boils down to this one parameter that you need to master. Let me show you how you become a better baker in no time.

Using those 3 tips you will get much better oven spring and will be rewarded with amazing sourdough bread every time.

After mastering those 3 tips I recommend you to check out my fermentation focused noknead sourdough recipe:    • The Last NOKNEAD SOURDOUGH BREAD Rec...  

Flour I am using:
Blog article on different flours in Germany: https://thbrco.io/blogflour'>https://thbrco.io/blogflour
Drax Mühle Manitoba flour 14% protein: https://thbrco.io/draxflour
For ze Germans T550 at Rewe 1112% protein: https://thbrco.io/reweaurora
Mulino Padano 15% protein: https://thbrco.io/mulinoflour
Strong whole wheat flour: https://thbrco.io/wholewheatflour

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Github: https://thbrco.io/github
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Support me/Merchandise:
Get my starter Bread Pitt: https://thbrco.io/mystarter
The bread themed TShirts/Hoodies I designed and wear: https://thbrco.io/breadshirtshoodies

Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton
Cooling rack: https://thbrco.io/coolingrack
Digital kitchen scale: https://thbrco.io/kitchenscale
Dough scraper: https://thbrco.io/doughscraper
Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutchovenbatards
Dutch oven round (Lodge): https://thbrco.io/dutchovenround
Dutch oven with glas lid (Brovn) BREADCODE = 5% off: https://thbrco.io/dutchovenglaslid
Infrared thermometer: https://thbrco.io/infaredmeter
Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loafpanregular
Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loafpanlid
No stick spray (vegetable based): https://thbrco.io/nonstickspray
Oven gloves: https://thbrco.io/ovengloves
pH meter to check acidity: https://thbrco.io/phmeter
Weck starter jars: https://thbrco.io/weckjars

Useful videos:
Debaked ep. 1 Pizza journey to Napoli: https://thbrco.io/debakednapoli
Debaked ep. 2 Journey to a flour mill: https://thbrco.io/debakedflourmill
Discard starter bread: https://thbrco.io/discardstarterbread
Fermentation time table: https://thbrco.io/fermentationtimet...
Make a sourdough starter: https://thbrco.io/makesourdoughstarter
Make your starter more active: https://thbrco.io/moreactivestarter
Recommend sourdough bread recipe: https://thbrco.io/sourdoughrecipe

Chapters:
0:00 Intro
0:19 Sourdough with no work
0:27 Sourdough with lots of work
2:26 A moment of happyness
2:31 Build and maintain a healthy and active sourdough starter
3:13 Ferment your dough after mixing in your sourdough (bulk fermentation)
3:38 Inflating the Gluten of the dough like a balloon
4:56 Shaping a sourdough that is fermented just right
5:54 Folding an overfermented dough
6:18 Shaping an overfermented dough
7:30 Master proofing after shaping and know when to bake
8:37 Finger poke test to test proofing
9:08 Overproofed dough

Hope you enjoyed this video and learned something new.

#sourdough #sourdoughbread