Welcome to my kitchen!
Today, we're making a delicious Couscous Casserole with a side of Arugula Salad.
Let's dive right in!
In one pan, boil couscous until al dente.
In another pan, melt butter, add flour, then milk, salt, and nutmeg to make a creamy sauce.
Mix the sauce with the couscous, adding cheese.
Layer the couscous mixture with sautéed minced meat in a baking dish and bake.
While it bakes, make a quick Arugula Salad with cherry tomatoes, bell pepper, red onion, and cream cheese.
Toss the salad with a zesty dressing.
Once the casserole is done, plate it up with the salad and enjoy!
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Happy cooking!

Shopping List:
Couscous pasta (16 ounces or 500 grams)
Butter (2 ounces or 50 grams)
Flour (1/2 ounce or 15 grams)
Milk (17 fl oz or 500 milliliters)
Salt
Ground nutmeg
Minced pork and beef (14 ounces or 400 grams)
Provencal herbs
Pepper
Paprika
Tomato paste (5 fl oz or 150 ml)
Onion
Garlic
Grated cheese (7 ounces or 200 grams)
Olive oil
Arugula
7 Cherry tomatoes
1/2 Bell pepper
1/2 Red onion
2 tablespoons of Cream cheese
Lemon juice
Oregano
Mustard