It LOOKS like pad thai, tastes...kind of like pad thai...but it is sen chan pad pu, pad thai's easier cousin that will still satisfy your pad thai cravings! เส้นจันท์ผัดปู

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00:00 Introduction
00:54 making the chili paste and sauce
02:10 Origin of this dish
03:39 Prepping the noodles, protein and veg
04:13 Cooking
09:32 Plating and garnishes

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, cohost of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hotthaikitchen.com