This creamy Tuscan chicken recipe is a dinner recipe winner! Juicy chicken breasts are seasoned with Italian spices and seared until golden, then simmered in the most luxurious cream sauce filled with parmesan cheese, sundried tomatoes, onions and plenty of spinach.

It’s a spin on a classic Italian Florentine sauce, which is made from white wine, cream, and spinach. Then it was given a Tuscan twist by adding garlic and sundried tomatoes to the warm cream and spinach base. But what really popularized this dish (at least in America) was Olive Garden’s Tuscan Garlic Chicken, a dish with a similar flavor profile.

Either way, I’m glad this Tuscan chicken became a trend because it’s literally the best thing ever. Especially when you’re craving something rich and cheesy, with a Mediterranean flair. It's an (almost) 30minute, onepan meal that I know you're gonna love. And while I'm making the classic version today, I'll also show you how to make this recipe dairyfree (it's naturally glutenfree). Click through to the recipe below for more details!

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► TIMESTAMPS:
00:00 Intro
00:37 Prep the onion, garlic, sundried tomatoes, and spinach
02:51 Option for the cream sauce (with dairy and dairyfree)
03:43 Season the chicken breasts
04:13 Cook the chicken breasts
04:57 Make the Tuscan cream sauce
05:59 Add the chicken back to the pan and warm through
06:57 Serve with lentils, rice, mashed potatoes or more.
07:43 Taste test

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