This cake recipe has beaten all the records! You will be surprised how fast and easy you may cook it

Ingredients:
sponge fingers 300 g (10.6 oz)
Tray size 20 x 30 cm (8 in x 12 in)

for the cream:
milk 1.3 l (3 lb)
eggs 5 pieces
sugar 230 g (8.18 oz)
vanilla sugar 10 g (0.35 oz)
milk 200 ml (6.76 fl oz)
starch 150 g (5.3 oz)
IN THE FRIDGE 1 H
cheese cream 250 g (8.8 oz)
IN THE FRIDGE 3 H
powdered sugar 20 g (0.7 oz)

for the latte:
milk 150 ml (5.07 fl oz)
natural coffee 40 g (1.4 oz)
water 100 ml (3.4 fl oz)

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