For Ep. 3 of the England series, I'm visiting the Station Hotel in Pickering to take on one of their many food challenges! This time I chose their Double Decker Kebab Parmo Challenge! I had just 40 minutes to finish 2 large parmostyle fried chicken breasts covered in béchamel sauce and cheese which was then loaded with doner kebab meat. Along the way I also had to finish a side of creamy cole slaw and over 1lb of fries. Winners earn their £33 meal for free, a groovy tshirt, and a spot up on the Station's Wall of Fame!
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About Me:
I'm a 5'2 former women's physique bodybuilder on a mission to sample delicious foods from around the world! I tackle restaurant challenges, sample new food menus, and explore the unique eats in various cities. To balance out the calorie intake of weekly food challenges, I continue to pursue my love of fitness through extreme athletic adventures such as ultrarunning and biking. I hope you'll join me at my table!