We're visiting Q39 in Kansas City, MO to learn how to smoke brisket and then use it to make brisket burnt ends.

Q39 is a fromscratch BBQ kitchen which pairs freshly smoked meats with thoughtfully crafted sides. We'll meet with renowned chef and owner of Q39, Chef Rob Magee, as he shares full stepbystep instructions for his FAMOUS brisket burnt ends and shows us many other tips and tricks for making incredible smoked brisket..

00:00 Welcome to the Meat America Show

01:48 How to Trim a Brisket

04:42 How to season and smoke brisket

14:27 How to make burnt ends 14:27

Be sure to watch all the way to the end for a summary and detailed instructions!

About Meat America:

Meat America is your guide to explore the methods and recipes for cooking meat in restaurants across America. In each episode, our host, Joey Brisket, will showcase experts on location, in their restaurant kitchens to educate, inspire, and entertain our hungry viewers!

You can order brisket from our friends at Meat N’ Bone: https://bit.ly/2ObviUk
Offer a wide variety of meats including beef, poultry, pork, game (elk, bison, etc) and seafood

Q39 Sauces and Rubs: https://q39kc.com/shop/

Meat America Show https://MeatAmericatv.com


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#Q39 #KansasCity #Brisket

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