On this week's Taste of Retirement, we're at Burnt End BBQ, learning how to make burnt ends Kansas City burnt ends at that, along with some St Louis style ribs smoked oh so tenderly. It truly is a how to bbq right on Kansas City bbq. Full recipe here https://atasteofretirement.com/ and be sure to check out Burnt End BBQ https://www.burntendbbqdenver.com/

First things first, whether you are a fan of barbeque or barbecue, it's hard to dispute that Kansas City BBQ is one of the best from Kansas City BBQ burnt ends to Kansas City BBQ ribs they really do serve up bbq right. And Rob definitely enjoyed himself learning from pit master Brad Godinez about their brisket burnt ends recipe and discussing St Louis style ribs vs baby back ribs. The various smoker recipes that they have, leave the smoked burnt ends so incredibly tender. We hope you enjoy this episode of a Taste of Retirement!