THE ULTIMATE GUIDE TO FREEZER MEALS | DELICIOUS & EASY FREEZER MEALS ON A LOW BUDGET

In today's video, I'm sharing how I prep tons of different meal ideas for the freezer. All of these meals are super cheap and easy to prep for the freezer. If you need some affordable and delicious dinner ideas, you are in the right place!

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30 Minute Dinner Videos:
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Recipes:
Chicken Taco Chili:
2 large chicken breasts
1 can black beans, rinsed
1 can corn, drained
1 can chili beans
2 cans petite diced tomatoes
2 cans tomato sauce
1 packet taco seasoning
1 heaping TBSP chili powder
1/2 tsp ground cumin
1/2 tsp onion powder
1/4 tsp pepper
1/2 tsp salt
Thaw over
Thaw overnight. Cook on high for 4 hours or low for 68. Shred chicken and serve with cheese and sour cream on top. Can also be dipped with tortillas


Chicken Tacos:
23 chicken breasts
1 can rotel
3/4 packet taco seasoning
1 tsp ranch seasoning
Thaw overnight. Cook on high for 4 hours or low for 68. Shred and serve as tacos.

Tatertot Hotdish:
1 pound ground beef
1 bag frozen mixed veggies
1/2 yellow onion or 1 whole onion, softened
2 cans cream of mushroom
garlic powder and pepper to taste
Thaw overnight. Bake at 375 for 1 hour

Lemon Pepper Chicken:
23 chicken breasts (can also use chicken thighs)
1 tsp onion powder
1 tsp garlic powder
crushed red chili flakes to taste
1 tsp italian seasoning
1/2 tsp paprika
1/2 tsp lemon pepper
3 TBSP butter
1 heaping TBSP minced garlic
3/4 cup chicken broth
Thaw overnight. Cook on high for 4 hours or low for 68. Shred and serve over rice
Crockpot Mississippi Chicken:
In each bag:
2 lbs boneless, skinless chicken thighs
1/2 packet au jus gravy packet
1/2 packet ranch seasoning
45 pepperonchinis plus a splash of juice
1/2 stick butter
Thaw overnight. Cook in crockpot for 4 hours on high.

Crockpot BBQ Chicken:
3 chicken breasts
1 cup BBQ sauce
1/4 cup zesty italian dressing
1/4 cup brown sugar
1 TBSP worcestershire sauce
salt, pepper, and garlic powder to taste

Crockpot Buffalo Chicken:
3 chicken breasts
1/2 cup buffalo sauce
1 TBSP ranch seasoning
Thaw overnight. Cook on high for 34 hours. Shred and serve however you would like. Delicious on wraps, salads, pizza, etc.

Chicken Fajitas: https://www.makeaheadmealmom.com/oven...

Grilled Chicken: https://grillingsmokingliving.com/gri...

Taco Seasoning: https://slowcookergourmet.net/bestho...

Sloppy Joe's:
2 lbs ground beef
1 large onion, chopped
8oz tomato sauce
1/4 brown sugar
1/2 cup BBQ sauce
1/2 cup ketchup
1 1/2 TBSP apple cider vinegar
2 TBSP mustard

Brown ground beef with onions in the skillet. Cook until beef is cooked through. Add other ingredients to pot and simmer for 10 minutes on low heat.

Meatballs: https://www.noshtastic.com/ovenbaked...

Egg cups:
1214 eggs
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
12 cups chopped spinach
1/2 pound pork sausage
1 cup cheddar cheese
Bake at 375 degrees for 20 minutes. Let cool and freeze. Warm in microwave.

Venison Fajitas: https://www.deerrecipes.online/veniso...
thaw overnight and then follow directions in recipe

Sausage and Peppers: https://ihatemealprep.com/freezercro...

Chicken Queso Tacos:
12 chicken breasts
1/2 packet taco seasoning
1 can rotel
1 cup salsa con queso
Cook on high for 45 hours and shred. Cool down and freeze.


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