Join me for a couple days in my kitchen as we work to fill our freezer with homemade freezer meals. These scratch made freezer meals make for easy and healthy meals in a pinch busy days. In today’s video we are making breakfast sandwiches, breakfast burritos, frozen smoothies, homemade frozen pizzas, pesto meatballs, and cook from frozen cookie dough.

Breakfast Sausage Recipe:
1 lb ground pork
1 tbsp red wine vinegar
1 tsp dried parsley
1 tsp garlic powder
1 tsp onion powder
1 tsp dried basil
1 tsp salt
1 tsp black pepper
1/2 tsp paprika
3/4 tsp chili flakes
1/2 tsp crushed fennel seed
1 tsp brown sugar or maple syrup

Avocado Oil Mayonnaise Recipe:
https://www.abbeyverigin.com/lifecha...

To reheat the Breakast Burritos or Breakfast Sandwiches:

Thaw overnight. Remove from parchment paper and heat at 350 for 1015 minutes, or microwave for 1 minute.

From frozen, remove from parchment paper. Heat at 350 for 2530 minutes, or defrost in the microwave for 1 minute, and heat at high power for another minute.

Frozen Pizza Cooking Instructions:

Follow cooking time and temperature of the dough recipe you are using and add 5 minutes to the cooking time. For the recipe I’m using, I bake at 425 for 2530 minutes.

My favorite gluten free all purpose dough (and sourdough!) recipes:
Instagram: @heritagehomeandhearth

https://heritagehomeandhearth.mykajab...

*No affiliation, just absolutely love this ebook. Worth every penny!

An alternate Gluten Free Pizza Crust:
https://www.cottercrunch.com/noyeast...

Pizza Sauce Recipe:
   • The BEST Homemade Pizza Sauce Recipe ...  

Pesto Meatball Recipe:
2 lbs ground beef
1/2 c oat flour
2/3 c pesto
2 eggs
Chili flakes

Mix ingredients together and scoop onto a baking sheet using a 2 tbsp cookie scoop, or form into 1 1/2 inch balls. Bake at 400 for 1520 minutes.

Garlic Scape Pesto Recipe:
   • A Full Day of Preservation | Preservi...  

The BEST Oatmeal Cookie Recipe:
1/2 c softened butter
2/3 c cane sugar
1/4 c brown sugar
1 egg
1 egg yolk
Splash of vanilla
1/4 tsp salt
1/2 tsp baking soda
1 1/4 c oat flour
1 1/4 c rolled oats
Optional add ins: 1/2 c raisins + 1/2 tsp cinnamon, 1/2 c chocolate chips, 1/2 c chopped nuts or 1/4 tsp freshly grated nutmeg

Cream together butter and sugar. Add egg, egg yolk and vanilla and mix well. Add salt, baking soda, oat flour, and cinnamon if using and mix well. Add oats and add ins if using. Scoop onto baking sheet using a 2 tbsp cookie scoop or form into 1 1/2 inch balls. Bake at 350 for 1012 minutes until light golden. Remove pan from oven and tap gently against counter to help flatten cookies. Allow to cool on pan for at least 5 minutes before removing.

From Frozen:
Bake at 350 for 1315 minutes until light golden. Remove pan from oven and tap gently against counter to help flatten cookies. Allow to cool on pan for at least 5 minutes before removing.

For Jars Canning Lids:
https://forjars.ca/?sca_ref=3759196.5...
Use code ABBEY10 for 10% off!

Enameled Cast Iron Pan:
https://amzn.to/46RY2b7
Date Lady Sweet Chili Sauce:
https://amzn.to/3Q6VK0y
Cookie Scoop:
https://amzn.to/3S2tyih
Blendtec Blender:
https://amzn.to/3rXNUOW
Kitchenaid Stand Mixer:
https://amzn.to/3S6xyxZ
Baking Dish With Lid:
https://amzn.to/404UhfP
23 Qt Presto Pressure Canner:
https://amzn.to/3ODB5Ch
Water Bath Canner:
https://amzn.to/43apwXJ
Stainless Steel Wide Mouth Canning Funnels:
https://amzn.to/3IE9ddx
Ball Jar Lifter:
https://amzn.to/435aSAS
The All New Ball Book of Canning and Preserving:
https://amzn.to/45tbh1E
Ball Complete Book of Home Preserving:
https://amzn.to/43qoaYM
Ball Blue Book Guide to Preserving:
https://amzn.to/46ktlLs
Excalibur 9 Tray Dehydrator:
https://amzn.to/3Y3SNl1
Food Processor:
https://amzn.to/44DLLWW
Immersion Blender:
https://amzn.to/3Y2oU4I
Food Saver Vacuum Sealer:
https://amzn.to/3Oz8PAB
Food Saver Jar Sealer:
https://amzn.to/44A557n
Fermenting Weights:
https://amzn.to/45ANPz3

Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated!

Thank you for watching!
Abbey

Follow On Instagram:
www.instagram.com/abbeyverigin

My Blog:
www.abbeyverigin.com

Email:
[email protected]

#freezermeals #homemadefreezermeals #weeknightmeals #glutenfreefreezermeals #freezercooking #fillingthefreezer #scratchmade #easymeals #healthymeals #homestead #homesteading